Fine Dining Experience

Restaurant Montané

Seasonal Pyrenean gastronomy with cable-car views

Quality ingredients, curated French & Spanish wines, and celebration-ready dining overlooking the Arinsal cable car base station.

Make Reservation View Menu

MBE (Member of the Order of the British Empire)

Fiona Dean

Chef Fiona Dean celebrates quality Pyrenean ingredients, cable-car views, daily wine recommendations, and celebration cakes that keep returning guests talking long after dinner.

Owner & Expert ChefDecades in Arinsal hospitality
MBE2018

Our Culinary Philosophy

Our restaurant pairs excellent gastronomy and quality Pyrenean ingredients with relaxed views across the cable car and base station, guided each night by Chef Fiona Dean and her curated French and Spanish wine list.

Choose from our carefully crafted dining experiences, each designed to showcase the finest ingredients and culinary techniques.

Table d'Hôte

Daily changing menu featuring seasonal specialties and chef's selections

Seasonal ingredients

Chef's daily selection

Gluten-free, coeliac, and vegetarian alternatives available

À la Carte

Individual dish selection from our steakhouse and seafood specialties

Premium steaks

Fresh seafood delivered daily

Extensive variety

Wine Program

First-class wine menu featuring French and Spanish selections

Expert wine pairings

New vineyards

Daily recommendations tailored to your menu

Culinary Gallery

Discover our artfully crafted dishes and elegant dining atmosphere

Dining Hours

Join us for breakfast, lunch, or dinner in our elegant mountain setting

Breakfast

07:30 - 10:00

Lunch

12:30 - 14:30

Dinner

19:00 - 22:30

Fine Dining Experience

Restaurant Montané

Seasonal Pyrenean gastronomy with cable-car views

Quality ingredients, curated French & Spanish wines, and celebration-ready dining overlooking the Arinsal cable car base station.

Make Reservation View Menu

MBE (Member of the Order of the British Empire)

Fiona Dean

Chef Fiona Dean celebrates quality Pyrenean ingredients, cable-car views, daily wine recommendations, and celebration cakes that keep returning guests talking long after dinner.

Owner & Expert ChefDecades in Arinsal hospitality
MBE2018

Our Culinary Philosophy

25+

Years Experience

Chef Fiona's expertise

MBE Honor

Recognised for services to hospitality

100%

Handcrafted

Dishes prepared fresh each service

50+

Wine Labels

Curated French & Spanish selection

Choose from our carefully crafted dining experiences, each designed to showcase the finest ingredients and culinary techniques.

Table d'Hôte

Daily changing menu featuring seasonal specialties and chef's selections

Seasonal ingredients

Chef's daily selection

Gluten-free, coeliac, and vegetarian alternatives available

À la Carte

Individual dish selection from our steakhouse and seafood specialties

Premium steaks

Fresh seafood delivered daily

Extensive variety

Wine Program

First-class wine menu featuring French and Spanish selections

Expert wine pairings

New vineyards

Daily recommendations tailored to your menu

Culinary Gallery

Discover our artfully crafted dishes and elegant dining atmosphere

Dining Hours

Join us for breakfast, lunch, or dinner in our elegant mountain setting

Breakfast

07:30 - 10:00

Lunch

12:30 - 14:30

Dinner

19:00 - 22:30

Advance Booking Recommended

Reserve Your Table

Experience the finest steakhouse and seafood cuisine in Arinsal. Book your table today for an unforgettable dining experience with Chef Fiona Dean MBE.

Call +376 737 535 Contact Us

Restaurant Montané

Fiona Dean

Our Culinary Philosophy

Dining Options

Table d'Hôte

À la Carte

Wine Program

Culinary Gallery

Dining Hours

Breakfast

Lunch

Dinner

Cookies & Analytics

Restaurant Montané

Fiona Dean

Our Culinary Philosophy

Dining Options

Table d'Hôte

À la Carte

Wine Program

Culinary Gallery

Dining Hours

Breakfast

Lunch

Dinner

Reserve Your Table

Cookies & Analytics

Reserve Your Table